Bread you could bake with industrial bakery equipment

Baking

GaP Solutions offers one of the largest ranges of baking equipment in Australia. With access to both high end and more economical commercial food equipment, we are capable of supplying bakery equipment suited to your production and budget requirements.

Moulders

Sottoriva

Sottoriva Moulder
Sottoriva FCL4

MOFFAT

Recommended weight range 35-900gms
Maximum output 900 loaves/ 1800 rolls

Moffat Moulder

 

IBE

Able to mould dough sizes from 30 to 950 grams in size
Able to produce a large variety of products-including flat products e.g. Pizza bases, Foccacia, Ciabatta etc
Compact in size, ideal for space saving