Bread you could bake with industrial bakery equipment

Baking

From commercial bread production to artisanal pastries, GaP Solutions supports bakers of all kinds across Australia with leading brands, expert knowledge and a large selection of commercial bakery machines and equipment. Whether your bakery requires an oven, a mixer or even specialized plant GaP Solutions have the product for you.

Moulders

Sottoriva

Sottoriva Moulder
Sottoriva FCL4

MOFFAT

Recommended weight range 35-900gms
Maximum output 900 loaves/ 1800 rolls

Moffat Moulder

 

IBE

Able to mould dough sizes from 30 to 950 grams in size
Able to produce a large variety of products-including flat products e.g. Pizza bases, Foccacia, Ciabatta etc
Compact in size, ideal for space saving