Bread you could bake with industrial bakery equipment

Baking

From commercial bread production to artisanal pastries, GaP Solutions supports bakers of all kinds across Australia with leading brands, expert knowledge and a large selection of commercial bakery machines and equipment. Whether your bakery requires an oven, a mixer or even specialized plant GaP Solutions have the product for you.

IBE

Able to mould dough sizes from 30 to 950 grams in size
Able to produce a large variety of products-including flat products e.g. Pizza bases, Foccacia, Ciabatta etc
Compact in size, ideal for space saving

T300

Compact in size, ideal for space saving
2 sheeting rollers express all gases for tighter mould and improved texture
Able to mould dough sizes from 30 to 950 grams
Able to produce a large variety of products including flat products e.g. Pizza Bases, Foccacia, Ciabatta, etc.
Emergency safety stop bar on chute
Emergency stop button
Dimensions 580 x 900 x 490mm (W x L x H)
1/4 HP motor via reduction box
1 phase 3-pin 10 amp plug top supplied.


LRM-1

Compact in size, ideal for space saving
Comes standard on wheels
4 sheeting rollers express all gases for tighter mould and improved texture
Able to mould dough sizes from 30 to 950 grams in size
Able to produce a large variety of products-including flat products e.g. Pizza bases, Foccacia, Ciabatta etc
Emergency safety stop bar on chute
Emergency stop button
Dimensions 570 x 1060 x 1170mm (W x L x H)
1/2 HP motor
3 Phase 4-pin 10 amp Plug top supplied

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