Bread you could bake with industrial bakery equipment

Baking

From commercial bread production to artisanal pastries, GaP Solutions supports bakers of all kinds across Australia with leading brands, expert knowledge and a large selection of commercial bakery machines and equipment. Whether your bakery requires an oven, a mixer or even specialized plant GaP Solutions have the product for you.

Unox Combi Ovens

Perfect result, repeatable and even.

Unox Logo

 

The BakerTop™ confectionery Combi oven line ensures a repeatable process and a baking result that is always even. Independent of the load and conditions of use, performance is always our primary goal.
BakerTop™ ovens benefit from the performances of the most advanced Unox applied technologies:The result is an innovative, comprehensive and surprisingly versatile oven, designed to assist the bakers and pastry chefs from around the world in their work, but also all day to day operations, for example Supermarket and Convenience store chains, because the highest reliability and lowest occurrence of faults is expected from our product.
BakerTop™ is available in electric and gas power.

Unox 4 Tray OvenUnox 6 Tray ovenUnox 10 Tray ovenUnox 16 Tray OvenUnox 16 Tray oven with Roll In  

FEATURES

  ELECTRIC GAS
BAKING MODES    
Convection baking 30 °C - 260 °C
Mixed steam and convection baking 48 °C - 260 °C, with STEAM.Maxi™ 30% to 90%
Mixed humidity and convection baking 48 °C - 260 °C, with STEAM.Maxi™ 10% to 20%
Steaming 48 °C - 130°C with STEAM.Maxi™ technology
Dry air baking 30°C - 260 °C with DRY.Maxi™ technology settable 10% to 100%
Maximum pre-heating temperature 280 °C
Core probe
Delta T baking with core probe
MULTI.Point core probe o
SOUS-VIDE core probe o o
MULTI.Time: technology to manage up to 9 timers to bake at the same time different products
     
AIR DISTRIBUTION IN THE BAKING CHAMBER    
AIR.Maxi™ technology: multiple fans with reversing gear
AIR.Maxi™ technology: 6 air speeds, programmable
AIR.Maxi™ technology: 1 semi static baking mode, programmable
AIR.Maxi™ technology: puase function
     
CLIMA MANAGEMENT IN THE BAKING CHAMBER    
DRY.Maxi™ technology: high performance moist and humidity extraction, programmable by the user
DRY.Maxi™ technology: baking with humidity extraction 30 - 260 °C
STEAM.Maxi™ technology: steaming 48 °C - 130 °C
STEAM.Maxi™ technology: combination of moist air and dry air 48 °C- 260 °C
ADAPTIVE.Clima technology: cavity humidity measurement and regulation
ADAPTIVE.Clima technology: repeatability of the baking process through the momorization of the real baking process
ADAPTIVE.Clima technology: 20 ADAPTIVE.Clima process memory
     
BAKING COLUMNS WITH MAXI.Link TECHNOLGY    
MAXI.Link technology: creating multiple ovens and accessories columns controlled by a single BakerTouch control panel
MAXI.Link technology with EFFICIENT.Power: power requirement reduced on MAXI.Link columns
     
THERMAL INSULATION AND SAFETY    
Protek.SAFE™ technology: maximum thermal efficiency and working safety (cold door glass and external surfaces)
Protek.SAFE™ technology: fan impeller brake to contain energy loss at door opening
Protek.SAFE™ technology: electrical power absorbtion related to the real needs -
Protek.SAFE™ technology: gas power absorbtion related to the real needs -
     
HIGH PERFORMANCE ATMOSPHERIC BURNER    
Spido.GAS™ technology: high performance straight heat exchanger pipes for a simmetric heat distribution -
Spido.GAS™ technology: straight heat exchanger pipes for an easy service -
     
AUTOMATIC CLEANING    
Rotor.KLEAN™: 4 automatic and 2 semi-automatic washing programs
     
PATENTED DOOR    
Door hinges made of high durability and self-lubricating techno-polymer (only for lateral opening door)
Reversible door, even after the installation (not for 16 600x400 models)
Door docking positions at 60°-120°-180°
     
AUXILIARIES FUNCTIONS    
99 baking programs memory, each one made of 9 baking steps
Possibilty to assign a name to the stored programs
Preheting temperature up to 280 °C settable by the user
Visualization of the residual baking time (when baking not using the core probe)
Holding baking mode «HOLD»
Continuous functioning «INF»
Visualization of the set and real values of time, core probe temperature, cavity temperature and humidity
«COOL» function for rapid cavity cooling
Temperature unit settable in °C or °F
     
TECHNICAL DETAILS    
Rounded stainless steel AISI 304 cavity for hygiene and easy of cleaning
LED lights
Steam proof sealed ChefTouch control panel
High-durability carbon fibre door lock
Door drip pan with continuous drainage, even when the door is open
High capacity appliance drip pan connectable to appliance drain
Light weight – heavy duty structure using innovative materials
Proximity door contact switch
2-stage safety door lock o o
Autodiagnosys system for problems or brake down
Safety temperature switch
Openable internal glass to simplify the door cleaning
Stainless steel L-shaped rack rails with notched recesses for easy loading

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