The 330IKSA semi automatic manual slicer is a heavy duty powerhouse that takes the hard work out of volume slicing. An ideal slicer for caterers, medium/large kitchens and delicatessens.
A large receiving plate, three selectable stroke speeds and stroke lengths, precision slicing action, and a full suite of safety features make the 330IKSA one of the most functional and versatile semi-auto slicers on the market.
The OGESA Semi-Automatic, Medium Duty, Belt Driven range of slicers provide reliability and functionality for small to large shops, restaurants, caterers and commercial kitchens.
The CX range of semi-automatic slicers are gear driven, heavy duty machines that take the hard work out of slicing. An ideal slicer for, hotels restaurants, caterers, medium/large kitchens and delicatessens.