On Friday GaP Solutions was proud to attended the 2016 South Australian Food Industry gala awards night. Designed to ‘shine a light’ on the exciting and innovative food industry in the state the menu showcased exceptional homegrown produce including awarding winning Bultara Saltbush Lamb iconic Golden North ice cream for dessert and refreshments by Prancing Pony Brewery, Bickfords and Kangaroo Island Spirits.

GaP is a member of Food SA and supports its mission to help industry grow, unite, lead and sustain South Australia’s food industry into the future. The support of the South Australian government and initiatives such as Food SA have helped GaP Solutions grow into a national leader in retail solutions with innovative offerings such as emc.

 

The team at Gap Solutions would like to congratulate the following customers who were recognized on the night.

Monika’s Organics

RAHEFSA Business Excellence Award finalist

Thomas Foods International Primary Producer Award finalist

Peats Soil Sustainability Award finalist  

 

Barossa Fine Foods

RAHEFSA Business Excellence Award finalist

Food Processing Equipment Innovation Business Award finalist

Australian Wholefoods

Tasting Australia Consumer Award finalist

Enzo’s at Home

Tasting Australia Consumer Award finalist

Haigh’s Chocolate

Tasting Australia Consumer Award finalist

Lucia’s Fine Foods

Tasting Australia Consumer Award finalist

Mitani Products

Tasting Australia Consumer Award finalist

Macro Meats Gourmet Game

Visy Export Award finalist

Ray Borda (Macro Meats)

Bickford’s Australia Leader Award winner, recognized for his efforts establishing and guiding the growth of the Australian kangaroo meat industry.

We would also like to acknowledge industry leaders Thomas Food International and Food Processing Equipment who both sponsored and presented awards on the night.