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Bread you could bake with industrial bakery equipment

Baking

From commercial bread production to artisanal pastries, GaP Solutions supports bakers of all kinds across Australia with leading brands, expert knowledge and a large selection of commercial bakery machines and equipment. Whether your bakery requires an oven, a mixer or even specialized plant GaP Solutions have the product for you.

Craftsman

Cake-Muffin Depositor

The Craftsman automatic cake & muffin depositor is ideal for the wholesale business looking to save time through automationand reduced production costs.

A four-across head depositor supplied as standard, this model can deposit 1, 2 or 3 deposits and is designed to produce slab cakes, sheets, muffins and a variety of different cake / batter products. 
The auromatic depositor can produce a maximum of 7000 pieces per hour and will function at full capacity using just one single operator. Easy and quick to clean, this model provides a fast product changeover.

 

  • Automatic depositor, fully programmeable 
  • Four-across as standard
  • Produces up to 7000 pieces per hour
  • Can produce  products with fruit, nut & chocolate up to 20mm
  • Adjustable deposit nozzles 
  • Stainless Steel construction
  • Suitable for 16" or 18" wide trays
  • Functions at full capacity with a single operator

 

Vari-Filler Depositor

  • General purpose depositor
  • designed for hot fillings up to 100°C or ambient fillings
  • Accuracy level of +2g (product dependent)
  • Up to 80 deposits per minute
  • Holding tank capacity of 60L
  • Adjustable speed
  • Great for sausage rolls, pies, vegetable rolls and turnovers of all types

Other uses include:

  • Juices 
  • Sauces
  • Creamy Syrups
  • Whipped Potato
  • Fondants and other hot products
  • non aerated cake batters
  • Icing
  • Pasta fillings
  • Cheese sauces
  • Chunky meat and vegetable fillings (max 8mm hard and 12mm soft pieces)
  • Diced fruit (max 10mm cubed)
  • Shredded vegetables

 

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