Bread you could bake with industrial bakery equipment


From commercial bread production to artisanal pastries, GaP Solutions supports bakers of all kinds across Australia with leading brands, expert knowledge and a large selection of commercial bakery machines and equipment. Whether your bakery requires an oven, a mixer or even specialized plant GaP Solutions have the product for you.



Huge dough capacity
Round dividing chamber
Divides into equal weighted pieces
Stainless steel knives
Operates in a weight range of 200-800gms
Round bowl
Supplied on wheels


Divides 3-16kg of dough (150-800g Units)
Easy operation
Double lid lock
Round dough bed for ease of equal dividing
Nylon castors for easy mobility, two locking on front
Protective cover over motor and electrical switches
Easy access via safety interlocked panels front and rear to inside of machine for cleaning and maintenance
Clearly visible oil level on reservoir tank
Sieve in bottom of machine to catch any crumbs from dividing dough
Dimensions 660 x 730 x 1160mm (W x L x H)
2HP motor
3 Phase 4-pin 10 amp plug top supplied


W620mm x D620mm x H1200mm
Electrical: 400-415v, 3P+E, 50Hz, 1.1kW
Supplied with a 4 pin, 10 amp plug

• 20Kg dough capacity
• Square dividing chamber
• Divides into 20 equally weighted pieces
• Fitted with automatic blade raising function
• Heavy duty construction
• Operates in a weight range of 240-1000gms
• Positive lock latch secure the lid ensuring operator safety