Bread you could bake with industrial bakery equipment


From commercial bread production to artisanal pastries, GaP Solutions supports bakers of all kinds across Australia with leading brands, expert knowledge and a large selection of commercial bakery machines and equipment. Whether your bakery requires an oven, a mixer or even specialized plant GaP Solutions have the product for you.



Sottoriva Moulder
Sottoriva FCL4


Recommended weight range 35-900gms
Maximum output 900 loaves/ 1800 rolls

Moffat Moulder



Able to mould dough sizes from 30 to 950 grams in size
Able to produce a large variety of products-including flat products e.g. Pizza bases, Foccacia, Ciabatta etc
Compact in size, ideal for space saving