The BakerTop™ confectionery Combi oven line ensures a repeatable process and a baking result that is always even. Independent of the load and conditions of use, performance is always our primary goal.
BakerTop™ ovens benefit from the performances of the most advanced Unox applied technologies:The result is an innovative, comprehensive and surprisingly versatile oven, designed to assist the bakers and pastry chefs from around the world in their work, but also all day to day operations, for example Supermarket and Convenience store chains, because the highest reliability and lowest occurrence of faults is expected from our product.
BakerTop™ is available in electric and gas power.
| FEATURES |
| ELECTRIC | GAS | |
| BAKING MODES | ||
| Convection baking 30 °C - 260 °C | • | • |
| Mixed steam and convection baking 48 °C - 260 °C, with STEAM.Maxi™ 30% to 90% | • | • |
| Mixed humidity and convection baking 48 °C - 260 °C, with STEAM.Maxi™ 10% to 20% | • | • |
| Steaming 48 °C - 130°C with STEAM.Maxi™ technology | • | • |
| Dry air baking 30°C - 260 °C with DRY.Maxi™ technology settable 10% to 100% | • | • |
| Maximum pre-heating temperature 280 °C | • | • |
| Core probe | • | • |
| Delta T baking with core probe | • | • |
| MULTI.Point core probe | o | • |
| SOUS-VIDE core probe | o | o |
| MULTI.Time: technology to manage up to 9 timers to bake at the same time different products | • | • |
| AIR DISTRIBUTION IN THE BAKING CHAMBER | ||
| AIR.Maxi™ technology: multiple fans with reversing gear | • | • |
| AIR.Maxi™ technology: 6 air speeds, programmable | • | • |
| AIR.Maxi™ technology: 1 semi static baking mode, programmable | • | • |
| AIR.Maxi™ technology: puase function | • | • |
| CLIMA MANAGEMENT IN THE BAKING CHAMBER | ||
| DRY.Maxi™ technology: high performance moist and humidity extraction, programmable by the user | • | • |
| DRY.Maxi™ technology: baking with humidity extraction 30 - 260 °C | • | • |
| STEAM.Maxi™ technology: steaming 48 °C - 130 °C | • | • |
| STEAM.Maxi™ technology: combination of moist air and dry air 48 °C- 260 °C | • | • |
| ADAPTIVE.Clima technology: cavity humidity measurement and regulation | • | • |
| ADAPTIVE.Clima technology: repeatability of the baking process through the momorization of the real baking process | • | • |
| ADAPTIVE.Clima technology: 20 ADAPTIVE.Clima process memory | • | • |
| BAKING COLUMNS WITH MAXI.Link TECHNOLGY | ||
| MAXI.Link technology: creating multiple ovens and accessories columns controlled by a single BakerTouch control panel | • | • |
| MAXI.Link technology with EFFICIENT.Power: power requirement reduced on MAXI.Link columns | • | • |
| THERMAL INSULATION AND SAFETY | ||
| Protek.SAFE™ technology: maximum thermal efficiency and working safety (cold door glass and external surfaces) | • | • |
| Protek.SAFE™ technology: fan impeller brake to contain energy loss at door opening | • | • |
| Protek.SAFE™ technology: electrical power absorbtion related to the real needs | • | - |
| Protek.SAFE™ technology: gas power absorbtion related to the real needs | - | • |
| HIGH PERFORMANCE ATMOSPHERIC BURNER | ||
| Spido.GAS™ technology: high performance straight heat exchanger pipes for a simmetric heat distribution | - | • |
| Spido.GAS™ technology: straight heat exchanger pipes for an easy service | - | • |
| AUTOMATIC CLEANING | ||
| Rotor.KLEAN™: 4 automatic and 2 semi-automatic washing programs | • | • |
| PATENTED DOOR | ||
| Door hinges made of high durability and self-lubricating techno-polymer (only for lateral opening door) | • | • |
| Reversible door, even after the installation (not for 16 600x400 models) | • | • |
| Door docking positions at 60°-120°-180° | • | • |
| AUXILIARIES FUNCTIONS | ||
| 99 baking programs memory, each one made of 9 baking steps | • | • |
| Possibilty to assign a name to the stored programs | • | • |
| Preheting temperature up to 280 °C settable by the user | • | • |
| Visualization of the residual baking time (when baking not using the core probe) | • | • |
| Holding baking mode «HOLD» | • | • |
| Continuous functioning «INF» | • | • |
| Visualization of the set and real values of time, core probe temperature, cavity temperature and humidity | • | • |
| «COOL» function for rapid cavity cooling | • | • |
| Temperature unit settable in °C or °F | • | • |
| TECHNICAL DETAILS | ||
| Rounded stainless steel AISI 304 cavity for hygiene and easy of cleaning | • | • |
| LED lights | • | • |
| Steam proof sealed ChefTouch control panel | • | • |
| High-durability carbon fibre door lock | • | • |
| Door drip pan with continuous drainage, even when the door is open | • | • |
| High capacity appliance drip pan connectable to appliance drain | • | • |
| Light weight – heavy duty structure using innovative materials | • | • |
| Proximity door contact switch | • | • |
| 2-stage safety door lock | o | o |
| Autodiagnosys system for problems or brake down | • | • |
| Safety temperature switch | • | • |
| Openable internal glass to simplify the door cleaning | • | • |
| Stainless steel L-shaped rack rails with notched recesses for easy loading | • | • |
