Bread you could bake with industrial bakery equipment


From commercial bread production to artisanal pastries, GaP Solutions supports bakers of all kinds across Australia with leading brands, expert knowledge and a large selection of commercial bakery machines and equipment. Whether your bakery requires an oven, a mixer or even specialized plant GaP Solutions have the product for you.


SV1 and SV3 Rack ovens by Paramount

Product Features

  • Single or double rack ovens
  • Stainless steel external and internal construction
  • Easy maintenance baking chamber
  • Up to 99 user-adjustable programs
  • Electronic temperatures control (0-300°C)
  • Electronic bake timer (0-99 minutes)
  • Electronic steam timer (0-20 seconds)
  • Electrically operated chamber vent
  • Available as Electric / Gas / Oil (Diesel)
  • Door lighting and large glass viewing window
  • Extraction hood fitted as standard


Model Width Depth Height Weight Rack Capacity Electrical Burner
SV1 (Electric) 1435mm 1690mm 2550mm 1020kg 1 single - 10/15 trays 415V 3P+N+E 50Hz, 37kW N/A
SV1 (Gas/Oil) 1435mm 1690mm 2550mm 1130kg 1 single - 10/15 trays 415V 3P+N+E 50Hz 234MJ/hr (65kW)
SV3 (Electric)  2050mm 2100mm 2550mm 1700kg 1 double 20/30 trays 415V 3P+N+E 50Hz, 60kW N/A
Sv3 (Gas/Oil) 2050mm 2100mm 2550mm 1880kg 1 double - 20/30 trays  415V 3P+N+E 50Hz 328MJ/hr (91 kW)



Additional technical information: 

  • Temperature range: 0-300°C
  • Maximum tray size: 460mm X 760mm
  • Mimimum Celling height required: 2850mm 
  • Units require the following: Drain outlet: 1/2" BSP inlet 
                                                Water supply: 200-450kPa, 1/2" BSP


For a FREE quote, please click the button below:



Related items

More in this category: « Baxter Rack Ovens