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Bread you could bake with industrial bakery equipment

Baking

From commercial bread production to artisanal pastries, GaP Solutions supports bakers of all kinds across Australia with leading brands, expert knowledge and a large selection of commercial bakery machines and equipment. Whether your bakery requires an oven, a mixer or even specialized plant GaP Solutions have the product for you.

Paramount

SV1 and SV3 Rack ovens by Paramount

Product Features

  • Single or double rack ovens
  • Stainless steel external and internal construction
  • Easy maintenance baking chamber
  • Up to 99 user-adjustable programs
  • Electronic temperatures control (0-300°C)
  • Electronic bake timer (0-99 minutes)
  • Electronic steam timer (0-20 seconds)
  • Electrically operated chamber vent
  • Available as Electric / Gas / Oil (Diesel)
  • Door lighting and large glass viewing window
  • Extraction hood fitted as standard

 

Model Width Depth Height Weight Rack Capacity Electrical Burner
SV1 (Electric) 1435mm 1690mm 2550mm 1020kg 1 single - 10/15 trays 415V 3P+N+E 50Hz, 37kW N/A
SV1 (Gas/Oil) 1435mm 1690mm 2550mm 1130kg 1 single - 10/15 trays 415V 3P+N+E 50Hz 234MJ/hr (65kW)
SV3 (Electric)  2050mm 2100mm 2550mm 1700kg 1 double 20/30 trays 415V 3P+N+E 50Hz, 60kW N/A
Sv3 (Gas/Oil) 2050mm 2100mm 2550mm 1880kg 1 double - 20/30 trays  415V 3P+N+E 50Hz 328MJ/hr (91 kW)

 

 

Additional technical information: 

  • Temperature range: 0-300°C
  • Maximum tray size: 460mm X 760mm
  • Mimimum Celling height required: 2850mm 
  • Units require the following: Drain outlet: 1/2" BSP inlet 
                                                Water supply: 200-450kPa, 1/2" BSP

 


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