Product Features
- Single or double rack ovens
- Stainless steel external and internal construction
- Easy maintenance baking chamber
- Up to 99 user-adjustable programs
- Electronic temperatures control (0-300°C)
- Electronic bake timer (0-99 minutes)
- Electronic steam timer (0-20 seconds)
- Electrically operated chamber vent
- Available as Electric / Gas / Oil (Diesel)
- Door lighting and large glass viewing window
- Extraction hood fitted as standard
| Model | Width | Depth | Height | Weight | Rack Capacity | Electrical | Burner |
| SV1 (Electric) | 1435mm | 1690mm | 2550mm | 1020kg | 1 single - 10/15 trays | 415V 3P+N+E 50Hz, 37kW | N/A |
| SV1 (Gas/Oil) | 1435mm | 1690mm | 2550mm | 1130kg | 1 single - 10/15 trays | 415V 3P+N+E 50Hz | 234MJ/hr (65kW) |
| SV3 (Electric) | 2050mm | 2100mm | 2550mm | 1700kg | 1 double 20/30 trays | 415V 3P+N+E 50Hz, 60kW | N/A |
| Sv3 (Gas/Oil) | 2050mm | 2100mm | 2550mm | 1880kg | 1 double - 20/30 trays | 415V 3P+N+E 50Hz | 328MJ/hr (91 kW) |
Additional technical information:
- Temperature range: 0-300°C
- Maximum tray size: 460mm X 760mm
- Mimimum Celling height required: 2850mm
- Units require the following: Drain outlet: 1/2" BSP inlet
Water supply: 200-450kPa, 1/2" BSP
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