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Bread you could bake with industrial bakery equipment

Baking

From commercial bread production to artisanal pastries, GaP Solutions supports bakers of all kinds across Australia with leading brands, expert knowledge and a large selection of commercial bakery machines and equipment. Whether your bakery requires an oven, a mixer or even specialized plant GaP Solutions have the product for you.

MOFFAT

Curlflow & Silhouette2 slicers by MOFFAT

Curl flow Bread slicer by MOFFATMOFFAT Silhouette2 Bread Slicer

Curflow Slicer (11 & 14MM or 14 & 18MM) 

W = 1100mm(1150mm)
D = 950mm
H = 1780mm 

Electric: 400-415V, 3P+E,. 50Hz, 1.0kW

Supplied with a 4 pin, 10amp plug 

  • Twin frame unit fitted with two independent motors
  • Independent variable weighted pushers designed to suit soft and crusty bread
  • Loaf guides incorporated into rear chute
  • Emergency stop button
  • Green start and red stop buttons
  • V Type stainless steel bagging spade
  • Exit table with adjustable lexan loaf guides

*Various thickness options available upon request

Curl flow Bread slicer by MOFFAT


 

Silhouette2 Slicer

W = 760mm
D = 790mm
H = 1630mm

Electric: 240V, 1P+N+E, 50Hz, 1.0kW

Supplied with a 3pin, 10 amp single phase plug.

  • Single wide frame unit fitted with single phase motor
  • Loaf guides incorporated into rear chute
  • Emergency stop button
  • green start button and red stop button
  • Slat type stainless steel bagging spade
  • Exit table with adjustable lexan loaf guides

 

Available in 12 & 15mm. Both also available in 3 phase power. 

MOFFAT Silhouette2 Bread Slicer

 

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