The Model 300IB gravity-feed manual slicer is a heavy duty power house designed for slicing a range of meat products. The slicer's reduced dimensions make it ideal for busy small to medium sized restaurants, delicatessens, meatrooms and sandwich shops.
The Model 250JB gravity-feed manual slicer is a heavy duty, small capacity machine designed for slicing a range of meat products. The slicer's small dimensions make it ideal for busy small to medium sized restaurants, delicatessens, meatrooms and sandwich shops.
The Model OMAOG belt driven slicer takes the hard work out of slicing and is perfect for small/medium kitchens, restaurant or catering business.
The GPR series of manual slicers are light duty and belt-driven. Available in a range of sizes, they are ideal for caterers, restaurants, small/medium kitchens and delicatessens.
The GRANGE range of HBS gravity fed belt drive slicers are a perfect slicer for caters demanding precision slicing for their restaurants and small / medium kitchens.
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