Bread you could bake with industrial bakery equipment


From commercial bread production to artisanal pastries, GaP Solutions supports bakers of all kinds across Australia with leading brands, expert knowledge and a large selection of commercial bakery machines and equipment. Whether your bakery requires an oven, a mixer or even specialized plant GaP Solutions have the product for you.


Cake-Muffin Depositor

The Craftsman automatic cake & muffin depositor is ideal for the wholesale business looking to save time through automationand reduced production costs.

A four-across head depositor supplied as standard, this model can deposit 1, 2 or 3 deposits and is designed to produce slab cakes, sheets, muffins and a variety of different cake / batter products. 
The auromatic depositor can produce a maximum of 7000 pieces per hour and will function at full capacity using just one single operator. Easy and quick to clean, this model provides a fast product changeover.


  • Automatic depositor, fully programmeable 
  • Four-across as standard
  • Produces up to 7000 pieces per hour
  • Can produce  products with fruit, nut & chocolate up to 20mm
  • Adjustable deposit nozzles 
  • Stainless Steel construction
  • Suitable for 16" or 18" wide trays
  • Functions at full capacity with a single operator


Vari-Filler Depositor

  • General purpose depositor
  • designed for hot fillings up to 100°C or ambient fillings
  • Accuracy level of +2g (product dependent)
  • Up to 80 deposits per minute
  • Holding tank capacity of 60L
  • Adjustable speed
  • Great for sausage rolls, pies, vegetable rolls and turnovers of all types

Other uses include:

  • Juices 
  • Sauces
  • Creamy Syrups
  • Whipped Potato
  • Fondants and other hot products
  • non aerated cake batters
  • Icing
  • Pasta fillings
  • Cheese sauces
  • Chunky meat and vegetable fillings (max 8mm hard and 12mm soft pieces)
  • Diced fruit (max 10mm cubed)
  • Shredded vegetables


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