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Phoeniks Self-Serve V60 LS 5 Pulse Heated Display

Self-service heated display 5 levels for snaking. Double heating technology, thanks to contact static and ventilated hot air, provides a constant flow of air in the cabinet.

Features

  • Equipped with 5 stainless steel heating shelves
  • Double technology of air flux
  • Individual ventilated shelves
  • Front-end hot air curtain
  • Quartz lighting an dglass-ceramic protection
  • Heat regulation between 20 – 90 degree celcius
  • Glass panels on lef and right side of units for panaramic view
  • LED Lighting

 

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Phoeniks Combined Rotisserie Oven and Self Service Display – NEOL

The Rotisserie – NEOL GRILL 1

  • Multidirectional ventilated infrared cooking
  • 5 stainless steel baskets
  • Ultra-flat touchscreen control panel
  • Through view thanks to front and rear windows
  • Quartz lighting protected by ‘’neoceram’’
  • Digital thermostat and automatic stop at the end of cooking
  • Switching to “temperature maintenance” mode
  • Opening on both sides
  • Capacity 16 poultry depending on weight
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Gas Spit Rotisserie – Phoeniks MAG 8

When tradition meets perfection: The MAG spit-roast rotisserie oven blends a classic cooking technique with enormous efficiency. Specially designed for continuous operation with dedicated roasters in supermarkets or seasonal locations, this is the first efficient and offers and mouthwatering wall of spit-roasted chickens for our clients.

The capacity of 40 – 48 Chickens

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Electrical Spit Rotisserie – Phoeniks MAG 8

When tradition meets perfection: The MAG spit-roast rotisserie oven blends a classic cooking technique with enormous efficiency. Specially designed for continuous operation with dedicated roasters in supermarkets or seasonal locations, this is the first efficient and offers and mouthwatering wall of spit-roasted chickens for our clients.

The capacity of 40 – 48 Chickens

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Electric Spit Rotisserie – Phoeniks MAG 6

When tradition meets perfection: The MAG 6 electric spit-roast rotisserie oven blends a classic cooking technique with enormous efficiency. Specially designed for continuous operation with dedicated roasters in supermarkets or seasonal locations, this is the first efficient and offers and mouthwatering wall of spit-roasted chickens for our clients.

The capacity of 30 – 36 Chickens

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Gas Spit Rotisserie – Phoeniks MAG 4

When tradition meets perfection: The MAG 4 gas spit-roast rotisserie oven blends a classic cooking technique with enormous efficiency. Specially designed for continuous operation with dedicated roasters in supermarkets or seasonal locations, this is the first efficient and offers and mouthwatering wall of spit-roasted chickens for our clients.

The capacity of 20 – 24 Chickens

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Fri-Jado TDR5 Programmable Rotisserie

A rotisserie with five meat fork, V-spit, basket or rack positions and a rotor for up to 20 chickens. If desired, the TDR 5 can be placed on a stand.

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Fri-Jado TDR 8+ * Programmable

A double stacked rotisserie with 8 meat fork or V-spit positions or 7 basket or rack positions per compartment and a total capacity of up to 80 chickens.

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