June 29, 2022
Based on Ezi-scale software, the NG1 is designed to provide functions for hi-speed pre-pack operations. An ergonomically designed unit with the operator in mind with the sealing pad sets a minimal depth from the scale, eliminating the need for operators to bend over the work surface. Cleanliness and hygiene are assured as the NG1 framework […]
June 29, 2022
The Jumbo 35 is made entirely from stainless steel, has a deep-drawn vacuum chamber with rounded corners for optimum hygiene, and is easy to operate, clean and maintain.
June 29, 2022
A rotisserie with five meat fork, V-spit, basket or rack positions and a rotor for up to 20 chickens. If desired, the TDR 5 can be placed on a stand.
June 29, 2022
A double stacked rotisserie with 8 meat fork or V-spit positions or 7 basket or rack positions per compartment and a total capacity of up to 80 chickens.
June 29, 2022
Different models are available depending on the diameter of the burger or meatball. Simply change the rotary mould plate. The remaining equipment is the same. Machines with more than one mould plate can be acquired if different diameters are required.
June 29, 2022
Fully manual models. Ideal for homemade-type products (slaughter and hunting). Easily detachable for cleaning. With three operating speeds (two forward and one reverse). Maximum sealing between the piston and meat cylinder. The piston incorporates an air vent valve and is equipped with a silicone O-ring.
June 29, 2022
Strong and reliable hydraulic sausage fillers, ideal for the meat and /or food industry (with separate oil tank).Fixed cylinder with inner grinding and individual adjustment of each meat piston to ensure maximum sealing and precision.Speed and working pressure are easily adjustable through the adjustment knob. Automatic piston decompression on releasing the knee lever to shut […]
June 29, 2022
Designed for safe, simple operation, the MAIBM3000JV floor-mounted meat band saw offers superior low-maintenance operation in processing plants, supermarkets and butcher shops.
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