November 25, 2022
Self-service heated display 5 levels for snaking. Double heating technology, thanks to contact static and ventilated hot air, provides a constant flow of air in the cabinet. Features Equipped with 5 stainless steel heating shelves Double technology of air flux Individual ventilated shelves Front-end hot air curtain Quartz lighting an dglass-ceramic protection Heat regulation between […]
November 25, 2022
The Rotisserie – NEOL GRILL 1 Multidirectional ventilated infrared cooking 5 stainless steel baskets Ultra-flat touchscreen control panel Through view thanks to front and rear windows Quartz lighting protected by ‘’neoceram’’ Digital thermostat and automatic stop at the end of cooking Switching to “temperature maintenance” mode Opening on both sides Capacity 16 poultry depending on […]
November 25, 2022
When tradition meets perfection: The MAG spit-roast rotisserie oven blends a classic cooking technique with enormous efficiency. Specially designed for continuous operation with dedicated roasters in supermarkets or seasonal locations, this is the first efficient and offers and mouthwatering wall of spit-roasted chickens for our clients. The capacity of 40 – 48 Chickens
November 25, 2022
When tradition meets perfection: The MAG spit-roast rotisserie oven blends a classic cooking technique with enormous efficiency. Specially designed for continuous operation with dedicated roasters in supermarkets or seasonal locations, this is the first efficient and offers and mouthwatering wall of spit-roasted chickens for our clients. The capacity of 40 – 48 Chickens
November 25, 2022
When tradition meets perfection: The MAG 6 electric spit-roast rotisserie oven blends a classic cooking technique with enormous efficiency. Specially designed for continuous operation with dedicated roasters in supermarkets or seasonal locations, this is the first efficient and offers and mouthwatering wall of spit-roasted chickens for our clients. The capacity of 30 – 36 Chickens
November 25, 2022
When tradition meets perfection: The MAG 4 gas spit-roast rotisserie oven blends a classic cooking technique with enormous efficiency. Specially designed for continuous operation with dedicated roasters in supermarkets or seasonal locations, this is the first efficient and offers and mouthwatering wall of spit-roasted chickens for our clients. The capacity of 20 – 24 Chickens
June 29, 2022
A rotisserie with five meat fork, V-spit, basket or rack positions and a rotor for up to 20 chickens. If desired, the TDR 5 can be placed on a stand.
June 29, 2022
A double stacked rotisserie with 8 meat fork or V-spit positions or 7 basket or rack positions per compartment and a total capacity of up to 80 chickens.
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