Phoeniks Self-Serve V60 LS 5 Pulse Heated Display

Self-service heated display 5 levels for snaking. Double heating technology, thanks to contact static and ventilated hot air, provides a constant flow of air in the cabinet.

Features

• Equipped with 5 stainless steel heating shelves
• Double technology of air flux
• Individual ventilated shelves
• Front-end hot air curtain
• Quartz lighting an dglass-ceramic protection
• Heat regulation between 20 – 90 degree celcius
• Glass panels on lef and right side of units for panaramic view
• LED Lighting

Phoeniks Combined Rotisserie Oven and Self Service Display – NEOL

The Rotisserie – NEOL GRILL 1

• Multidirectional ventilated infrared cooking
• 5 stainless steel baskets
• Ultra-flat touchscreen control panel
• Through view thanks to front and rear windows
• Quartz lighting protected by ‘’neoceram’’
• Digital thermostat and automatic stop at the end of cooking
• Switching to “temperature maintenance” mode
• Opening on both sides
• Capacity 16 poultry depending on weight

Gas Spit Rotisserie – Phoeniks MAG 8

When tradition meets perfection: The MAG spit-roast rotisserie oven blends a classic cooking technique with enormous efficiency. Specially designed for continuous operation with dedicated roasters in supermarkets or seasonal locations, this is the first efficient and offers and mouthwatering wall of spit-roasted chickens for our clients.

The capacity of 40 – 48 Chickens

Electrical Spit Rotisserie – Phoeniks MAG 8

When tradition meets perfection: The MAG spit-roast rotisserie oven blends a classic cooking technique with enormous efficiency. Specially designed for continuous operation with dedicated roasters in supermarkets or seasonal locations, this is the first efficient and offers and mouthwatering wall of spit-roasted chickens for our clients.

The capacity of 40 – 48 Chickens

Electric Spit Rotisserie – Phoeniks MAG 6

When tradition meets perfection: The MAG 6 electric spit-roast rotisserie oven blends a classic cooking technique with enormous efficiency. Specially designed for continuous operation with dedicated roasters in supermarkets or seasonal locations, this is the first efficient and offers and mouthwatering wall of spit-roasted chickens for our clients.

The capacity of 30 – 36 Chickens

Gas Spit Rotisserie – Phoeniks MAG 4

When tradition meets perfection: The MAG 4 gas spit-roast rotisserie oven blends a classic cooking technique with enormous efficiency. Specially designed for continuous operation with dedicated roasters in supermarkets or seasonal locations, this is the first efficient and offers and mouthwatering wall of spit-roasted chickens for our clients.

The capacity of 20 – 24 Chickens

Fri-Jado TDR5 Programmable Rotisserie

A rotisserie with five meat fork, V-spit, basket or rack positions and a rotor for up to 20 chickens. If desired, the TDR 5 can be placed on a stand.

Fri-Jado TDR 8+ * Programmable

A double stacked rotisserie with 8 meat fork or V-spit positions or 7 basket or rack positions per compartment and a total capacity of up to 80 chickens.

Cobra 600mm Four Burner Gas Cooktop

A 4 burner gas cooktop on an open cabinet base 4 x 22MJ/hr open burners. Flame failure standard on open burners. Variable high to low controls. Cast iron burners and vitreous enamel pot stands.

Cobra 900mm Two Burner / Griddle Gas Cooktop – Bench Model

A 2 burner cooktop with 600mm griddle on an open cabinet base. 2 x 22MJ/hr open burners. 2 x 20MJ/hr griddle burners. Flame failure standard on open burners. Variable high to low controls.

Cobra 900mm Griddle Gas Cooktop – Bench Model

A 900mm gas griddle cooktop 3 x 20MJ/hr griddle burner. Variable heat dual controls to griddle burners. Flame failure protection with continuous pilot burner and piezo ignition.

Viking Combi Kettle

The Viking Combi is a basic cooking kettle with a powerful integrated mixing device for versatile and professional food production. Many dishes can be created from start to finish in one unit without any food transfer. Mixing assists in heat transfer, and food is cooked fast and even. Hard manual mixing work is a thing of the past.