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June 29, 2022

Cobra 600mm Four Burner Gas Cooktop

A 4 burner gas cooktop on an open cabinet base 4 x 22MJ/hr open burners. Flame failure standard on open burners. Variable high to low controls. Cast iron burners and vitreous enamel pot stands.

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June 29, 2022

Viking Combi Kettle

The Viking Combi is a basic cooking kettle with a powerful integrated mixing device for versatile and professional food production. Many dishes can be created from start to finish in one unit without any food transfer. Mixing assists in heat transfer, and food is cooked fast and even. Hard manual mixing work is a thing […]

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June 29, 2022

Polin Depositor

In the past, making a product with two different ingredients was possible in two ways – by hand with two piping. The Multidrop Twiny now does away with this double handling and can drop, extrude and fill two different types of dough simultaneously, whether it be hard, soft or loose dough, bags, or by machine […]

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June 29, 2022

Mimac Easy Drop Depositor

Suitable for producing butter cookies, shortbread biscuits, meringues, macaroons and other pastry products. The EASYDROP can do just about anything!

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June 29, 2022

Paramount Floor Pastry Sheeter

With 580mm wide belts and 630mm wide rollers. 1400mm conveyor table length. Simple operation with 3 phrase connection. Forward and reverse hand & foot operating controls Fitted with safety guards and emergency switches.

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June 29, 2022

Mono Automatic Injector

MONO Equipment’s new Automatic Injector has been designed to consistently and accurately fill doughnuts and pastries with a wide range of fillings.

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June 29, 2022

Daub Continuous Bread Slicer

A 520mm wide working width (max loaf width). Slices up to 800 loaves per hour. Maximum slicing height 120mm. Slice thickness 12mm. Incorporated bag blower.

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